This has a mild hit of jalapeño balanced off by the right amount of garlic and Parmesan cheese. Spiciness would be classified as 2 out of 5. With 5 being Spicy.
This is great on its own or for making your own smoked oyster pate. Just use an 8oz package of cream cheese with a 1/2 cup to a cup of plain Greek yogurt and a pack of Jalapeño Pesto Smokin' Oysters. Place in a blender or food processor and you will be the hit of the party!
- Naturally smoked
- Product of British Columiba, Canada
- No chemicals or preservatives
- Peak season processed (Jan-Apr)
- 12-14 oysters/pack
Ingredients: Oysters, roasted jalapenos, garlic, grapeseed oil, parmesan cheese, white vinegar, sea salt, natural hard wood smoke.